
Winery Carlos SerresRioja Tempranillo - Garnacha Rosado
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Rioja Tempranillo - Garnacha Rosado
Pairings that work perfectly with Rioja Tempranillo - Garnacha Rosado
Original food and wine pairings with Rioja Tempranillo - Garnacha Rosado
The Rioja Tempranillo - Garnacha Rosado of Winery Carlos Serres matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, lamb tagine with vegetables and preserved lemons or simple pork roast.
Details and technical informations about Winery Carlos Serres's Rioja Tempranillo - Garnacha Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Tempranillo - Garnacha Rosado from Winery Carlos Serres are 2017, 2016, 2015, 2018 and 2010.
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's greatest estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














