Winery Carlos SerresMarysol Rioja Semidulce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marysol Rioja Semidulce from the Winery Carlos Serres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marysol Rioja Semidulce of Winery Carlos Serres in the region of Rioja is a powerful.
Food and wine pairings with Marysol Rioja Semidulce
Pairings that work perfectly with Marysol Rioja Semidulce
Original food and wine pairings with Marysol Rioja Semidulce
The Marysol Rioja Semidulce of Winery Carlos Serres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, sunshine pie with tomato pesto and pine nuts or fillets of sole en papillote.
Details and technical informations about Winery Carlos Serres's Marysol Rioja Semidulce.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Marysol Rioja Semidulce from Winery Carlos Serres are 0, 2016
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
