Winery Carlos SerresGarceran Rioja Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garceran Rioja Crianza from the Winery Carlos Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garceran Rioja Crianza of Winery Carlos Serres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garceran Rioja Crianza
Pairings that work perfectly with Garceran Rioja Crianza
Original food and wine pairings with Garceran Rioja Crianza
The Garceran Rioja Crianza of Winery Carlos Serres matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, mouse of lamb with honey and thyme or rabbit with hunter's sauce.
Details and technical informations about Winery Carlos Serres's Garceran Rioja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.