The Winery Capafons-Ossó is one of the world's great estates. It offers 13 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Capafons-Ossó wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capafons-Ossó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capafons-Ossó wines with technical and enological descriptions.
How Winery Capafons-Ossó wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of braids of sole and salmon with morels, paella for dummies (simple and delicious) or chicken on a bed of summer vegetables.
On the nose the white wine of Winery Capafons-Ossó. often reveals types of flavors of earth, oak.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Capafons-Ossó wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb tagine with dried fruits or duck breast with honey sauce.
On the nose the red wine of Winery Capafons-Ossó. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Capafons-Ossó. is a powerful with a nice balance between acidity and tannins.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Capafons-Ossó wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, tunisian haja or mussels with curry.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capafons-Ossó.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
