Winery Capafons-OssóEnllac Anyada
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Enllac Anyada of Winery Capafons-Ossó in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Enllac Anyada
Pairings that work perfectly with Enllac Anyada
Original food and wine pairings with Enllac Anyada
The Enllac Anyada of Winery Capafons-Ossó matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked cod portuguese style, aïoli or stuffed potatoes.
Details and technical informations about Winery Capafons-Ossó's Enllac Anyada.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of Enllac Anyada from Winery Capafons-Ossó are 0, 2015
Informations about the Winery Capafons-Ossó
The Winery Capafons-Ossó is one of of the world's greatest estates. It offers 13 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vinification
Method and set of techniques for making wine.
