Winery Capafons-OssóEnllac Anyada
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Enllac Anyada of Winery Capafons-Ossó in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Enllac Anyada
Pairings that work perfectly with Enllac Anyada
Original food and wine pairings with Enllac Anyada
The Enllac Anyada of Winery Capafons-Ossó matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna, goat cheese and mustard pie, linguine with shrimp and spicy tomato sauce or gratin of coquillettes with ham.
Details and technical informations about Winery Capafons-Ossó's Enllac Anyada.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Enllac Anyada from Winery Capafons-Ossó are 2015
Informations about the Winery Capafons-Ossó
The Winery Capafons-Ossó is one of of the world's greatest estates. It offers 13 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
