Winery Cantine FiesolaneBorgo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Borgo Rosso
Pairings that work perfectly with Borgo Rosso
Original food and wine pairings with Borgo Rosso
The Borgo Rosso of Winery Cantine Fiesolane matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, milk-fed lamb sautéed with saffron and lemon or white wine fondue.
Details and technical informations about Winery Cantine Fiesolane's Borgo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Borgo Rosso from Winery Cantine Fiesolane are 0
Informations about the Winery Cantine Fiesolane
The Winery Cantine Fiesolane is one of of the world's great estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
