Winery Cantine Cerdelli - Socrate Bianco Spumante Extra Dry

Winery Cantine CerdelliSocrate Bianco Spumante Extra Dry

The Socrate Bianco Spumante Extra Dry of Winery Cantine Cerdelli is a sparkling wine from the region of Colli di Parma of Emilia-Romagna.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Socrate Bianco Spumante Extra Dry of the Winery Cantine Cerdelli is in the top 40 of wines of Colli di Parma.

Details and technical informations about Winery Cantine Cerdelli's Socrate Bianco Spumante Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nobling

Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).

Informations about the Winery Cantine Cerdelli

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Colli di Parma in the region of Emilia-Romagna

The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Parma to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 50 of of Colli di Parma wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Colli di Parma

DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

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