Winery Cantine CasimirriLu Giò Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Lu Giò Montepulciano d'Abruzzo from the Winery Cantine Casimirri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Giò Montepulciano d'Abruzzo of Winery Cantine Casimirri in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Lu Giò Montepulciano d'Abruzzo
Pairings that work perfectly with Lu Giò Montepulciano d'Abruzzo
Original food and wine pairings with Lu Giò Montepulciano d'Abruzzo
The Lu Giò Montepulciano d'Abruzzo of Winery Cantine Casimirri matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, vegetarian lasagna or escargots à la bordelaise.
Details and technical informations about Winery Cantine Casimirri's Lu Giò Montepulciano d'Abruzzo.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Last vintages of this wine
The best vintages of Lu Giò Montepulciano d'Abruzzo from Winery Cantine Casimirri are 2015, 0
Informations about the Winery Cantine Casimirri
The Winery Cantine Casimirri is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
