Winery Cantina PonteggiaLori Lori Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lori Lori Rosso from the Winery Cantina Ponteggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lori Lori Rosso of Winery Cantina Ponteggia in the region of Umbria is a .
Food and wine pairings with Lori Lori Rosso
Pairings that work perfectly with Lori Lori Rosso
Original food and wine pairings with Lori Lori Rosso
The Lori Lori Rosso of Winery Cantina Ponteggia matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta salmon - fresh cream or flights in the wind à la provençale.
Details and technical informations about Winery Cantina Ponteggia's Lori Lori Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lori Lori Rosso from Winery Cantina Ponteggia are 0
Informations about the Winery Cantina Ponteggia
The Winery Cantina Ponteggia is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
