Winery Cantina Ponteggia - Goliath Merlot

Winery Cantina PonteggiaGoliath Merlot

The Goliath Merlot of Winery Cantina Ponteggia is a wine from the region of Umbria.
This wine generally goes well with
The Goliath Merlot of the Winery Cantina Ponteggia is in the top 0 of wines of Umbria.

Details and technical informations about Winery Cantina Ponteggia's Goliath Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Informations about the Winery Cantina Ponteggia

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Ombrie

The Winery Cantina Ponteggia is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 150000 of of Italy wines
In the top 2500 of of Umbria wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Cantina Ponteggia

See all wines from Winery Cantina Ponteggia

Other wines of Umbria

See the best wines from of Umbria