Winery Cantina PonteggiaBeatrice Sangiovese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beatrice Sangiovese from the Winery Cantina Ponteggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beatrice Sangiovese of Winery Cantina Ponteggia in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Beatrice Sangiovese
Pairings that work perfectly with Beatrice Sangiovese
Original food and wine pairings with Beatrice Sangiovese
The Beatrice Sangiovese of Winery Cantina Ponteggia matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with chicken or oriental stuffed vegetables.
Details and technical informations about Winery Cantina Ponteggia's Beatrice Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Beatrice Sangiovese from Winery Cantina Ponteggia are 2012, 0
Informations about the Winery Cantina Ponteggia
The Winery Cantina Ponteggia is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
