Winery Cantina PonteggiaLorenzo Cabernet
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorenzo Cabernet from the Winery Cantina Ponteggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenzo Cabernet of Winery Cantina Ponteggia in the region of Umbria is a .
Food and wine pairings with Lorenzo Cabernet
Pairings that work perfectly with Lorenzo Cabernet
Original food and wine pairings with Lorenzo Cabernet
The Lorenzo Cabernet of Winery Cantina Ponteggia matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta with porcini mushrooms or calf's head with sauce ravigote.
Details and technical informations about Winery Cantina Ponteggia's Lorenzo Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lorenzo Cabernet from Winery Cantina Ponteggia are 0
Informations about the Winery Cantina Ponteggia
The Winery Cantina Ponteggia is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
