The Winery Cantina le Macchie is one of the best wineries to follow in Latium.. It offers 11 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Cantina le Macchie wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina le Macchie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina le Macchie wines with technical and enological descriptions.
How Winery Cantina le Macchie wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), shrimp marinade or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Cantina le Macchie. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Cantina le Macchie. is a powerful with a nice freshness.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Cantina le Macchie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, mushroom, bacon and gruyere quiche or basil and cherry tomato clafoutis.
In the mouth the white wine of Winery Cantina le Macchie. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cantina le Macchie wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, trapper's barbecue or provencal veal tendrons.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Winery Cantina le Macchie wines pair with each other generally quite well with dishes such as recipes .
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina le Macchie.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
