Winery Cantina le Macchie - Il Bandolo della Matassa Rosato

Winery Cantina le MacchieIl Bandolo della Matassa Rosato

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Bandolo della Matassa Rosato of Winery Cantina le Macchie is a pink wine from the region of Lazio.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Cantina le Macchie's Il Bandolo della Matassa Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Il Bandolo della Matassa Rosato - 2015
In the top 100 of of Lazio wines
Average rating: 3.411100
Il Bandolo della Matassa Rosato - 0
In the top 100 of of Lazio wines
Average rating: 3.411100

The best vintages of Il Bandolo della Matassa Rosato from Winery Cantina le Macchie are 2015, 0

Informations about the Winery Cantina le Macchie

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Cantina le Macchie is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

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