
Winery Cantina le MacchieIl Bandolo della Matassa Rosato
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Il Bandolo della Matassa Rosato
Pairings that work perfectly with Il Bandolo della Matassa Rosato
Original food and wine pairings with Il Bandolo della Matassa Rosato
The Il Bandolo della Matassa Rosato of Winery Cantina le Macchie matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, risotto of penne with chorizo and merguez or potjevlesch (northern france).
Details and technical informations about Winery Cantina le Macchie's Il Bandolo della Matassa Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Bandolo della Matassa Rosato from Winery Cantina le Macchie are 2015, 0
Informations about the Winery Cantina le Macchie
The Winery Cantina le Macchie is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.














