Winery Cantina le MacchieL'Ultimo Baluardo Cesanese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Ultimo Baluardo Cesanese from the Winery Cantina le Macchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ultimo Baluardo Cesanese of Winery Cantina le Macchie in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Ultimo Baluardo Cesanese
Pairings that work perfectly with L'Ultimo Baluardo Cesanese
Original food and wine pairings with L'Ultimo Baluardo Cesanese
The L'Ultimo Baluardo Cesanese of Winery Cantina le Macchie matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta cake or old-fashioned pork roll.
Details and technical informations about Winery Cantina le Macchie's L'Ultimo Baluardo Cesanese.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of L'Ultimo Baluardo Cesanese from Winery Cantina le Macchie are 2015, 0, 2017, 2014
Informations about the Winery Cantina le Macchie
The Winery Cantina le Macchie is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
