Winery Cantina le MacchieCampo dei Severi Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo dei Severi Rosso from the Winery Cantina le Macchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo dei Severi Rosso of Winery Cantina le Macchie in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Campo dei Severi Rosso
Pairings that work perfectly with Campo dei Severi Rosso
Original food and wine pairings with Campo dei Severi Rosso
The Campo dei Severi Rosso of Winery Cantina le Macchie matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, spaghetti bolognese or osso buco with mushrooms.
Details and technical informations about Winery Cantina le Macchie's Campo dei Severi Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campo dei Severi Rosso from Winery Cantina le Macchie are 2017, 2015, 0, 2018
Informations about the Winery Cantina le Macchie
The Winery Cantina le Macchie is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
