Winery Cantina le MacchieConubium Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Conubium Malvasia from the Winery Cantina le Macchie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conubium Malvasia of Winery Cantina le Macchie in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Conubium Malvasia
Pairings that work perfectly with Conubium Malvasia
Original food and wine pairings with Conubium Malvasia
The Conubium Malvasia of Winery Cantina le Macchie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, quiche without eggs or tempura of vegetables and quick.
Details and technical informations about Winery Cantina le Macchie's Conubium Malvasia.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conubium Malvasia from Winery Cantina le Macchie are 2015, 0, 2017
Informations about the Winery Cantina le Macchie
The Winery Cantina le Macchie is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
