Winery Cantina la SpinaRosso Spina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Spina from the Winery Cantina la Spina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Spina of Winery Cantina la Spina in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Spina
Pairings that work perfectly with Rosso Spina
Original food and wine pairings with Rosso Spina
The Rosso Spina of Winery Cantina la Spina matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, salmon and spinach lasagna or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Cantina la Spina's Rosso Spina.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Spina from Winery Cantina la Spina are 2015, 2011, 0, 2016
Informations about the Winery Cantina la Spina
The Winery Cantina la Spina is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
