Winery Cantina la SpinaCimaalta Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cimaalta Rosso from the Winery Cantina la Spina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimaalta Rosso of Winery Cantina la Spina in the region of Umbria is a .
Food and wine pairings with Cimaalta Rosso
Pairings that work perfectly with Cimaalta Rosso
Original food and wine pairings with Cimaalta Rosso
The Cimaalta Rosso of Winery Cantina la Spina matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta with chicken and curry or veal simmered with vegetables.
Details and technical informations about Winery Cantina la Spina's Cimaalta Rosso.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Cimaalta Rosso from Winery Cantina la Spina are 0
Informations about the Winery Cantina la Spina
The Winery Cantina la Spina is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Perlant
Said of a slightly effervescent wine.
