Winery Cantina la SpinaPerbacco Cannara Rosso
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perbacco Cannara Rosso from the Winery Cantina la Spina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perbacco Cannara Rosso of Winery Cantina la Spina in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Perbacco Cannara Rosso
Pairings that work perfectly with Perbacco Cannara Rosso
Original food and wine pairings with Perbacco Cannara Rosso
The Perbacco Cannara Rosso of Winery Cantina la Spina matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), fideuà (paella with pasta and fish) or veal cutlets with cream sauce.
Details and technical informations about Winery Cantina la Spina's Perbacco Cannara Rosso.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Cantina la Spina
The Winery Cantina la Spina is one of of the world's greatest estates. It offers 9 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.