Winery Cantina la SpinaPerbacco Cannara Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perbacco Cannara Rosso from the Winery Cantina la Spina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perbacco Cannara Rosso of Winery Cantina la Spina in the region of Umbria is a with a nice freshness.
Food and wine pairings with Perbacco Cannara Rosso
Pairings that work perfectly with Perbacco Cannara Rosso
Original food and wine pairings with Perbacco Cannara Rosso
The Perbacco Cannara Rosso of Winery Cantina la Spina matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, lasagne or tête de veau sauce moi.
Details and technical informations about Winery Cantina la Spina's Perbacco Cannara Rosso.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Cantina la Spina
The Winery Cantina la Spina is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
