Winery Cantina la SpinaPerbacco Cannara Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perbacco Cannara Rosso from the Winery Cantina la Spina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perbacco Cannara Rosso of Winery Cantina la Spina in the region of Umbria is a with a nice freshness.
Food and wine pairings with Perbacco Cannara Rosso
Pairings that work perfectly with Perbacco Cannara Rosso
Original food and wine pairings with Perbacco Cannara Rosso
The Perbacco Cannara Rosso of Winery Cantina la Spina matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, awara broth or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Cantina la Spina's Perbacco Cannara Rosso.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cantina la Spina
The Winery Cantina la Spina is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
