Winery Cantina la SpinaA Fortiori Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Fortiori Rosso from the Winery Cantina la Spina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Fortiori Rosso of Winery Cantina la Spina in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A Fortiori Rosso
Pairings that work perfectly with A Fortiori Rosso
Original food and wine pairings with A Fortiori Rosso
The A Fortiori Rosso of Winery Cantina la Spina matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with basil or cocotte chicken roulades.
Details and technical informations about Winery Cantina la Spina's A Fortiori Rosso.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of A Fortiori Rosso from Winery Cantina la Spina are 0
Informations about the Winery Cantina la Spina
The Winery Cantina la Spina is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
