Winery Cantina la SpinaFilare Maiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Filare Maiore from the Winery Cantina la Spina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filare Maiore of Winery Cantina la Spina in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Filare Maiore
Pairings that work perfectly with Filare Maiore
Original food and wine pairings with Filare Maiore
The Filare Maiore of Winery Cantina la Spina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, quiche with leeks and fresh salmon from flo or verrine of beetroot and saint moret.
Details and technical informations about Winery Cantina la Spina's Filare Maiore.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Filare Maiore from Winery Cantina la Spina are 0
Informations about the Winery Cantina la Spina
The Winery Cantina la Spina is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
