Winery Cantina la Spina - Merlato Merlot

Winery Cantina la SpinaMerlato Merlot

The Merlato Merlot of Winery Cantina la Spina is a red wine from the region of Ombrie.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Merlato Merlot from the Winery Cantina la Spina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlato Merlot of Winery Cantina la Spina in the region of Ombrie is a .

Details and technical informations about Winery Cantina la Spina's Merlato Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Cantina la Spina

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Ombrie

The Winery Cantina la Spina is one of of the world's greatest estates. It offers 9 wines for sale in the of Ombrie to come and discover on site or to buy online.

Top wine Ombrie
In the top 150000 of of Italy wines
In the top 2500 of of Ombrie wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

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The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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