Winery Cantina la SpinaEburneo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Eburneo Bianco from the Winery Cantina la Spina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eburneo Bianco of Winery Cantina la Spina in the region of Umbria is a with a nice freshness.
Food and wine pairings with Eburneo Bianco
Pairings that work perfectly with Eburneo Bianco
Original food and wine pairings with Eburneo Bianco
The Eburneo Bianco of Winery Cantina la Spina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, quiche with leeks and fresh salmon from flo or rillettes of sardines.
Details and technical informations about Winery Cantina la Spina's Eburneo Bianco.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Eburneo Bianco from Winery Cantina la Spina are 0
Informations about the Winery Cantina la Spina
The Winery Cantina la Spina is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
