The Winery Cantina Foschi of Emilia of Émilie-Romagne

Winery Cantina Foschi - Trebbiano Rubicone
Only one wine is currently referenced in this domain
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Emilia in the region of Émilie-Romagne

The Winery Cantina Foschi is one of the best wineries to follow in Emilia.. It offers 1 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Cantina Foschi wines

Looking for the best Winery Cantina Foschi wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Foschi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Foschi wines with technical and enological descriptions.

The top white wines of Winery Cantina Foschi

Food and wine pairings with a white wine of Winery Cantina Foschi

How Winery Cantina Foschi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, vegan leek and tofu quiche or verrine of beetroot and saint moret.

The grape varieties most used in the white wines of Winery Cantina Foschi.

  • Trebbiano

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Cantina Foschi

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Foschi.

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

News about Winery Cantina Foschi and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Drought emergency declared in northern Italy

Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".