The Winery Cantina del Duca of Emilia of Emilia-Romagna

Winery Cantina del Duca
The winery offers 13 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 174 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Cantina del Duca is one of the best wineries to follow in Emilia.. It offers 13 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Cantina del Duca wines

Looking for the best Winery Cantina del Duca wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Duca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Duca wines with technical and enological descriptions.

The top white wines of Winery Cantina del Duca

Food and wine pairings with a white wine of Winery Cantina del Duca

How Winery Cantina del Duca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, chinese noodles with shrimp or filet mignon stuffed with bacon and comté cheese.

The best vintages in the white wines of Winery Cantina del Duca

  • 0With an average score of 3.31/5

The grape varieties most used in the white wines of Winery Cantina del Duca.

  • Pinot Grigio
  • Glera

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

The top sparkling wines of Winery Cantina del Duca

Food and wine pairings with a sparkling wine of Winery Cantina del Duca

How Winery Cantina del Duca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cabbage casserole, italian tabbouleh or cucumber skin julienne.

The best vintages in the sparkling wines of Winery Cantina del Duca

  • 0With an average score of 3.30/5
  • 2008With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Cantina del Duca.

  • Lambrusco

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top red wines of Winery Cantina del Duca

Food and wine pairings with a red wine of Winery Cantina del Duca

How Winery Cantina del Duca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, lasagna with pointed cabbage or sauté of lamb.

Organoleptic analysis of red wines of Winery Cantina del Duca

In the mouth the red wine of Winery Cantina del Duca. is a with a nice freshness.

The best vintages in the red wines of Winery Cantina del Duca

  • 2016With an average score of 3.40/5
  • 0With an average score of 3.12/5
  • 2017With an average score of 3.10/5
  • 2014With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Cantina del Duca.

  • Merlot
  • Sangiovese
  • Montepulciano
  • Dolcetto

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

Discover other wineries and winemakers neighboring the Winery Cantina del Duca

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Duca.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).