Winery Cantina BastianelliChiave di Volta Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chiave di Volta Merlot from the Winery Cantina Bastianelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiave di Volta Merlot of Winery Cantina Bastianelli in the region of Marche is a .
Food and wine pairings with Chiave di Volta Merlot
Pairings that work perfectly with Chiave di Volta Merlot
Original food and wine pairings with Chiave di Volta Merlot
The Chiave di Volta Merlot of Winery Cantina Bastianelli matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, tuscan linguine or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Cantina Bastianelli's Chiave di Volta Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Chiave di Volta Merlot from Winery Cantina Bastianelli are 0
Informations about the Winery Cantina Bastianelli
The Winery Cantina Bastianelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
