The Winery Cantina Bastianelli of Marche

Winery Cantina Bastianelli
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1008 of the estates of Marche.
It is located in Marche

The Winery Cantina Bastianelli is one of the best wineries to follow in Marches.. It offers 10 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Cantina Bastianelli wines

Looking for the best Winery Cantina Bastianelli wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Bastianelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Bastianelli wines with technical and enological descriptions.

The top white wines of Winery Cantina Bastianelli

Food and wine pairings with a white wine of Winery Cantina Bastianelli

How Winery Cantina Bastianelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, light tuna-tomato quiche (without cream) or fake foie gras.

Organoleptic analysis of white wines of Winery Cantina Bastianelli

In the mouth the white wine of Winery Cantina Bastianelli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Bastianelli

  • 2018With an average score of 3.82/5
  • 0With an average score of 3.52/5
  • 2017With an average score of 3.46/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Cantina Bastianelli.

  • Pecorino
  • Malvasia di Candia Aromatica
  • Malvasia
  • Passerina

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

The top red wines of Winery Cantina Bastianelli

Food and wine pairings with a red wine of Winery Cantina Bastianelli

How Winery Cantina Bastianelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, tuna lasagna or chicken and sausage stew with carrots.

Organoleptic analysis of red wines of Winery Cantina Bastianelli

In the mouth the red wine of Winery Cantina Bastianelli. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cantina Bastianelli

  • 2016With an average score of 3.90/5
  • 0With an average score of 3.62/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Cantina Bastianelli.

  • Merlot
  • Sangiovese
  • Montepulciano

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Discover other wineries and winemakers neighboring the Winery Cantina Bastianelli

Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Bastianelli.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.