Winery Cantina BastianelliChamaeleon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chamaeleon from the Winery Cantina Bastianelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamaeleon of Winery Cantina Bastianelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Chamaeleon
Pairings that work perfectly with Chamaeleon
Original food and wine pairings with Chamaeleon
The Chamaeleon of Winery Cantina Bastianelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, ham and comté quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Cantina Bastianelli's Chamaeleon.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Chamaeleon from Winery Cantina Bastianelli are 0
Informations about the Winery Cantina Bastianelli
The Winery Cantina Bastianelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
