Winery Cantina BastianelliChamaeleon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chamaeleon from the Winery Cantina Bastianelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamaeleon of Winery Cantina Bastianelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Chamaeleon
Pairings that work perfectly with Chamaeleon
Original food and wine pairings with Chamaeleon
The Chamaeleon of Winery Cantina Bastianelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, tuna, pepper and tomato quiche or sardinade.
Details and technical informations about Winery Cantina Bastianelli's Chamaeleon.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Chamaeleon from Winery Cantina Bastianelli are 0
Informations about the Winery Cantina Bastianelli
The Winery Cantina Bastianelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
