Winery Cantina BastianelliChamaeleon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chamaeleon from the Winery Cantina Bastianelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamaeleon of Winery Cantina Bastianelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Chamaeleon
Pairings that work perfectly with Chamaeleon
Original food and wine pairings with Chamaeleon
The Chamaeleon of Winery Cantina Bastianelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, light tuna-tomato quiche (without cream) or tuna samoussa.
Details and technical informations about Winery Cantina Bastianelli's Chamaeleon.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Chamaeleon from Winery Cantina Bastianelli are 0
Informations about the Winery Cantina Bastianelli
The Winery Cantina Bastianelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
