Winery Cantina BastianelliCretico Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cretico Malvasia from the Winery Cantina Bastianelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cretico Malvasia of Winery Cantina Bastianelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Cretico Malvasia
Pairings that work perfectly with Cretico Malvasia
Original food and wine pairings with Cretico Malvasia
The Cretico Malvasia of Winery Cantina Bastianelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, zucchini quiche or christmas boots in knacki.
Details and technical informations about Winery Cantina Bastianelli's Cretico Malvasia.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Cretico Malvasia from Winery Cantina Bastianelli are 0
Informations about the Winery Cantina Bastianelli
The Winery Cantina Bastianelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
