Winery Cantina BastianelliCretico Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cretico Malvasia from the Winery Cantina Bastianelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cretico Malvasia of Winery Cantina Bastianelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Cretico Malvasia
Pairings that work perfectly with Cretico Malvasia
Original food and wine pairings with Cretico Malvasia
The Cretico Malvasia of Winery Cantina Bastianelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, salmon and goat cheese quiche or tempura of vegetables and quick.
Details and technical informations about Winery Cantina Bastianelli's Cretico Malvasia.
Discover the grape variety: Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
Last vintages of this wine
The best vintages of Cretico Malvasia from Winery Cantina Bastianelli are 0
Informations about the Winery Cantina Bastianelli
The Winery Cantina Bastianelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
