The Winery Ca' Saletti is one of the best wineries to follow in Valpolicella.. It offers 7 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca' Saletti wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Saletti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Saletti wines with technical and enological descriptions.
How Winery Ca' Saletti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of mexican beef tacos, garba ( ivory coast ) or garlic shrimp.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca' Saletti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, generous flaky quiche or pasta with merguez.
In the mouth the red wine of Winery Ca' Saletti. is a powerful.
How Winery Ca' Saletti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, pageot or fondue savoyarde style.
In the mouth the white wine of Winery Ca' Saletti. is a with a nice freshness.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Saletti.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
