Winery Ca' Rome'Barbera d'Alba La Gamberaja
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba La Gamberaja from the Winery Ca' Rome'
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba La Gamberaja of Winery Ca' Rome' in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba La Gamberaja
Pairings that work perfectly with Barbera d'Alba La Gamberaja
Original food and wine pairings with Barbera d'Alba La Gamberaja
The Barbera d'Alba La Gamberaja of Winery Ca' Rome' matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, veal chop with mushrooms or baked pumpkin.
Details and technical informations about Winery Ca' Rome''s Barbera d'Alba La Gamberaja.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Barbera d'Alba La Gamberaja from Winery Ca' Rome' are 2013, 2012, 2011, 0
Informations about the Winery Ca' Rome'
The Winery Ca' Rome' is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
