The Winery Di Profio is one of the best wineries to follow in Niagara Peninsula.. It offers 18 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Di Profio wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Profio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Profio wines with technical and enological descriptions.
How Winery Di Profio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, moussaka with spices or duck with orange and honey.
On the nose the red wine of Winery Di Profio. often reveals types of flavors of red fruit, vegetal or spices and sometimes also flavors of non oak, oak or black fruit.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Di Profio wines pair with each other generally quite well with dishes of beef such as recipes of baked marrow bones.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Winery Di Profio wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes, lentil soup with carrots and coconut milk or porcini omelette.
On the nose the white wine of Winery Di Profio. often reveals types of flavors of vegetal, tree fruit or tropical fruit.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Profio.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
