Winery Di Profio - The Kitchen Zinc

Winery Di ProfioThe Kitchen Zinc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Kitchen Zinc of Winery Di Profio is a white wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the The Kitchen Zinc of Winery Di Profio in the region of Ontario often reveals types of flavors of vegetal, tree fruit or tropical fruit.

Details and technical informations about Winery Di Profio's The Kitchen Zinc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Last vintages of this wine

The Kitchen Zinc - 2016
In the top 100 of of Ontario wines
Average rating: 4.111110
The Kitchen Zinc - 0
In the top 100 of of Ontario wines
Average rating: 411110

The best vintages of The Kitchen Zinc from Winery Di Profio are 2016, 0

Informations about the Winery Di Profio

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Di Profio is one of of the world's greatest estates. It offers 10 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 3500 of of Canada wines
In the top 850 of of Ontario wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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