Winery Ca' Boffenisio - Vini Galanti - Tacabrighe Riserva

Winery Ca' Boffenisio - Vini GalantiTacabrighe Riserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tacabrighe Riserva of Winery Ca' Boffenisio - Vini Galanti is a red wine from the region of Provincia di Pavia of Lombardie.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tacabrighe Riserva from the Winery Ca' Boffenisio - Vini Galanti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tacabrighe Riserva of Winery Ca' Boffenisio - Vini Galanti in the region of Lombardie is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Ca' Boffenisio - Vini Galanti's Tacabrighe Riserva.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Tacabrighe Riserva - 2009
In the top 100 of of Provincia di Pavia wines
Average rating: 3.81110.50

The best vintages of Tacabrighe Riserva from Winery Ca' Boffenisio - Vini Galanti are 2009

Informations about the Winery Ca' Boffenisio - Vini Galanti

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardie

The Winery Ca' Boffenisio - Vini Galanti is one of of the world's greatest estates. It offers 12 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardie
In the top 60000 of of Italy wines
In the top 3000 of of Provincia di Pavia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Provincia di Pavia

The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

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