Winery Ca' Boffenisio - Vini GalantiBarbera - Croatina Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbera - Croatina Rosso from the Winery Ca' Boffenisio - Vini Galanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera - Croatina Rosso of Winery Ca' Boffenisio - Vini Galanti in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Barbera - Croatina Rosso
Pairings that work perfectly with Barbera - Croatina Rosso
Original food and wine pairings with Barbera - Croatina Rosso
The Barbera - Croatina Rosso of Winery Ca' Boffenisio - Vini Galanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta with mushroom sauce or lamb tagine with apricots (morocco).
Details and technical informations about Winery Ca' Boffenisio - Vini Galanti's Barbera - Croatina Rosso.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Barbera - Croatina Rosso from Winery Ca' Boffenisio - Vini Galanti are 2007, 0
Informations about the Winery Ca' Boffenisio - Vini Galanti
The Winery Ca' Boffenisio - Vini Galanti is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
