
Winery Ca' Boffenisio - Vini GalantiPiacere Bonarda
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Piacere Bonarda from the Winery Ca' Boffenisio - Vini Galanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piacere Bonarda of Winery Ca' Boffenisio - Vini Galanti in the region of Lombardia is a powerful.
Food and wine pairings with Piacere Bonarda
Pairings that work perfectly with Piacere Bonarda
Original food and wine pairings with Piacere Bonarda
The Piacere Bonarda of Winery Ca' Boffenisio - Vini Galanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, tuscan pastachute or lamb tagine with dried apricots.
Details and technical informations about Winery Ca' Boffenisio - Vini Galanti's Piacere Bonarda.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Piacere Bonarda from Winery Ca' Boffenisio - Vini Galanti are 2011, 0
Informations about the Winery Ca' Boffenisio - Vini Galanti
The Winery Ca' Boffenisio - Vini Galanti is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Musky
Said of an odor reminiscent of musk.













