Winery Ca' Boffenisio - Vini GalantiPiacere Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piacere Bonarda from the Winery Ca' Boffenisio - Vini Galanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piacere Bonarda of Winery Ca' Boffenisio - Vini Galanti in the region of Lombardia is a powerful.
Food and wine pairings with Piacere Bonarda
Pairings that work perfectly with Piacere Bonarda
Original food and wine pairings with Piacere Bonarda
The Piacere Bonarda of Winery Ca' Boffenisio - Vini Galanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, tagliatelle with fresh salmon or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Ca' Boffenisio - Vini Galanti's Piacere Bonarda.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Piacere Bonarda from Winery Ca' Boffenisio - Vini Galanti are 2011, 0
Informations about the Winery Ca' Boffenisio - Vini Galanti
The Winery Ca' Boffenisio - Vini Galanti is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
