Winery BundustarShiraz Petit Verdot Viognier
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Shiraz Petit Verdot Viognier
Pairings that work perfectly with Shiraz Petit Verdot Viognier
Original food and wine pairings with Shiraz Petit Verdot Viognier
The Shiraz Petit Verdot Viognier of Winery Bundustar matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, rack of lamb with antiboise sauce or rougail sausage.
Details and technical informations about Winery Bundustar's Shiraz Petit Verdot Viognier.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Shiraz Petit Verdot Viognier from Winery Bundustar are 2012, 0
Informations about the Winery Bundustar
The Winery Bundustar is one of of the world's greatest estates. It offers 3 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
