Winery BundustarShiraz Petit Verdot Viognier
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Shiraz Petit Verdot Viognier
Pairings that work perfectly with Shiraz Petit Verdot Viognier
Original food and wine pairings with Shiraz Petit Verdot Viognier
The Shiraz Petit Verdot Viognier of Winery Bundustar matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, lamb shoulder confit or sauerkraut of the sea in casserole.
Details and technical informations about Winery Bundustar's Shiraz Petit Verdot Viognier.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Shiraz Petit Verdot Viognier from Winery Bundustar are 2012, 0
Informations about the Winery Bundustar
The Winery Bundustar is one of of the world's greatest estates. It offers 3 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
