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Winery BundustarOom Jan Vermeulen Merlot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Oom Jan Vermeulen Merlot from the Winery Bundustar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oom Jan Vermeulen Merlot of Winery Bundustar in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Oom Jan Vermeulen Merlot
Pairings that work perfectly with Oom Jan Vermeulen Merlot
Original food and wine pairings with Oom Jan Vermeulen Merlot
The Oom Jan Vermeulen Merlot of Winery Bundustar matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, pastasotto pepper merguez (risotto style pasta) or adapted vietnamese fondue.
Details and technical informations about Winery Bundustar's Oom Jan Vermeulen Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Oom Jan Vermeulen Merlot from Winery Bundustar are 2013, 2012, 2014, 2015 and 2016.
Informations about the Winery Bundustar
The Winery Bundustar is one of of the world's greatest estates. It offers 3 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.