The Vignoble Brisebarre is one of the best wineries to follow in Touraine.. It offers 10 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Vignoble Brisebarre wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Brisebarre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Brisebarre wines with technical and enological descriptions.
How Vignoble Brisebarre wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of stuffed squid in the sétoise sauce, cod with chorizo or the coughing cat's apple crumble.
On the nose the white wine of Vignoble Brisebarre. often reveals types of flavors of earth, citrus or apples and sometimes also flavors of peach, minerality or pear. In the mouth the white wine of Vignoble Brisebarre. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Vignoble Brisebarre wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with beer, fish curry à la reunion or grandma's cherry clafoutis.
On the nose the sparkling wine of Vignoble Brisebarre. often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of microbio, citrus fruit or cotton candy.
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
How Vignoble Brisebarre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of rice croquettes with salmon, nanie's diced ham quiche or quiche with bacon and gruyère cheese.
On the nose the sweet wine of Vignoble Brisebarre. often reveals types of flavors of apples, cheese or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the sweet wine of Vignoble Brisebarre. is a with a nice freshness.
All the grape varieties that make up a vineyard, an appellation, a wine region.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Brisebarre.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
