The Vignoble Brisebarre is one of the best wineries to follow in Touraine.. It offers 10 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Vignoble Brisebarre wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Brisebarre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Brisebarre wines with technical and enological descriptions.
How Vignoble Brisebarre wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cassolettes of scallops, adapted vietnamese fondue or yoghurt cake.
On the nose the white wine of Vignoble Brisebarre. often reveals types of flavors of earth, citrus or apples and sometimes also flavors of peach, minerality or pear. In the mouth the white wine of Vignoble Brisebarre. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Vignoble Brisebarre wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spanish seafood paella, cod fillet with shallots and mustard or yoghurt cake.
On the nose the sparkling wine of Vignoble Brisebarre. often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of microbio, citrus fruit or cotton candy.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Vignoble Brisebarre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salt crusted sea bass, ham and comté quiche or chicken massala.
On the nose the sweet wine of Vignoble Brisebarre. often reveals types of flavors of apples, cheese or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the sweet wine of Vignoble Brisebarre. is a with a nice freshness.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Brisebarre.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
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Solid part resulting from the pressing of the grape (stalks, pips, skins).
