Vignoble BrisebarreVouvray Sec
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vouvray Sec from the Vignoble Brisebarre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Sec of Vignoble Brisebarre in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vouvray Sec of Vignoble Brisebarre in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, pear or honey.
Food and wine pairings with Vouvray Sec
Pairings that work perfectly with Vouvray Sec
Original food and wine pairings with Vouvray Sec
The Vouvray Sec of Vignoble Brisebarre matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cannelloni with salmon and spinach, quiche without pastry, courgette and blue cheese or one pot pasta with creamy chicken farfalle.
Details and technical informations about Vignoble Brisebarre's Vouvray Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Sec from Vignoble Brisebarre are 2016, 2014, 2015, 2011 and 2012.
Informations about the Vignoble Brisebarre
The Vignoble Brisebarre is one of of the world's greatest estates. It offers 10 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
