Winery BriganteZero Gaglioppo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zero Gaglioppo Rosso from the Winery Brigante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Gaglioppo Rosso of Winery Brigante in the region of Calabria is a powerful.
Food and wine pairings with Zero Gaglioppo Rosso
Pairings that work perfectly with Zero Gaglioppo Rosso
Original food and wine pairings with Zero Gaglioppo Rosso
The Zero Gaglioppo Rosso of Winery Brigante matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with chicken and curry or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Brigante's Zero Gaglioppo Rosso.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Zero Gaglioppo Rosso from Winery Brigante are 0
Informations about the Winery Brigante
The Winery Brigante is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
