Winery BriganteZero Gaglioppo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zero Gaglioppo Rosso from the Winery Brigante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Gaglioppo Rosso of Winery Brigante in the region of Calabria is a powerful.
Food and wine pairings with Zero Gaglioppo Rosso
Pairings that work perfectly with Zero Gaglioppo Rosso
Original food and wine pairings with Zero Gaglioppo Rosso
The Zero Gaglioppo Rosso of Winery Brigante matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, tagliatelle with carbonara or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Brigante's Zero Gaglioppo Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Zero Gaglioppo Rosso from Winery Brigante are 0
Informations about the Winery Brigante
The Winery Brigante is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
