The Winery Bric Dël Cont of Dolcetto delle Langhe Monregalesi of Piedmont

Winery Bric Dël Cont
Only one wine is currently referenced in this domain
4.9
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Its wines get an average rating of 4.9.
It is currently not ranked among the best domains of Piedmont.
It is located in Dolcetto delle Langhe Monregalesi in the region of Piedmont

The Winery Bric Dël Cont is one of the best wineries to follow in Dolcetto delle Langhe Monregalesi.. It offers 1 wines for sale in of Dolcetto delle Langhe Monregalesi to come and discover on site or to buy online.

Top Winery Bric Dël Cont wines

Looking for the best Winery Bric Dël Cont wines in Dolcetto delle Langhe Monregalesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bric Dël Cont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bric Dël Cont wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Bric Dël Cont

Planning a wine route in the of Dolcetto delle Langhe Monregalesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bric Dël Cont.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

News about Winery Bric Dël Cont and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Discover other regions and appellation of Piedmont