Winery Bric CastelvejVigna Mompissano Barbera d’Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Mompissano Barbera d’Alba Superiore from the Winery Bric Castelvej
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Mompissano Barbera d’Alba Superiore of Winery Bric Castelvej in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigna Mompissano Barbera d’Alba Superiore
Pairings that work perfectly with Vigna Mompissano Barbera d’Alba Superiore
Original food and wine pairings with Vigna Mompissano Barbera d’Alba Superiore
The Vigna Mompissano Barbera d’Alba Superiore of Winery Bric Castelvej matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, gizzards in sauce or croziflette.
Details and technical informations about Winery Bric Castelvej's Vigna Mompissano Barbera d’Alba Superiore.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Vigna Mompissano Barbera d’Alba Superiore from Winery Bric Castelvej are 0, 2017
Informations about the Winery Bric Castelvej
The Winery Bric Castelvej is one of of the world's great estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
