Winery Bremer RatskellerKönigschaffhauser Steingrüble Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Königschaffhauser Steingrüble Spätburgunder Trocken from the Winery Bremer Ratskeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Steingrüble Spätburgunder Trocken of Winery Bremer Ratskeller in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Königschaffhauser Steingrüble Spätburgunder Trocken
Pairings that work perfectly with Königschaffhauser Steingrüble Spätburgunder Trocken
Original food and wine pairings with Königschaffhauser Steingrüble Spätburgunder Trocken
The Königschaffhauser Steingrüble Spätburgunder Trocken of Winery Bremer Ratskeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, cordon bleu with veal and cured ham or boar in civet.
Details and technical informations about Winery Bremer Ratskeller's Königschaffhauser Steingrüble Spätburgunder Trocken.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Königschaffhauser Steingrüble Spätburgunder Trocken from Winery Bremer Ratskeller are 0
Informations about the Winery Bremer Ratskeller
The Winery Bremer Ratskeller is one of of the world's great estates. It offers 87 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
