
Winery Bremer RatskellerAHR Erzeugerabfüllung Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the AHR Erzeugerabfüllung Spätburgunder Trocken from the Winery Bremer Ratskeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AHR Erzeugerabfüllung Spätburgunder Trocken of Winery Bremer Ratskeller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with AHR Erzeugerabfüllung Spätburgunder Trocken
Pairings that work perfectly with AHR Erzeugerabfüllung Spätburgunder Trocken
Original food and wine pairings with AHR Erzeugerabfüllung Spätburgunder Trocken
The AHR Erzeugerabfüllung Spätburgunder Trocken of Winery Bremer Ratskeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, chicken supreme with morels or wild boar stew.
Details and technical informations about Winery Bremer Ratskeller's AHR Erzeugerabfüllung Spätburgunder Trocken.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of AHR Erzeugerabfüllung Spätburgunder Trocken from Winery Bremer Ratskeller are 0
Informations about the Winery Bremer Ratskeller
The Winery Bremer Ratskeller is one of wineries to follow in Pfalz.. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














