Winery Bremer RatskellerAngiolino Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angiolino Spätburgunder from the Winery Bremer Ratskeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angiolino Spätburgunder of Winery Bremer Ratskeller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Angiolino Spätburgunder
Pairings that work perfectly with Angiolino Spätburgunder
Original food and wine pairings with Angiolino Spätburgunder
The Angiolino Spätburgunder of Winery Bremer Ratskeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, roast veal orloff or rabbit sautéed hunter.
Details and technical informations about Winery Bremer Ratskeller's Angiolino Spätburgunder.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Angiolino Spätburgunder from Winery Bremer Ratskeller are 0, 2015
Informations about the Winery Bremer Ratskeller
The Winery Bremer Ratskeller is one of of the world's greatest estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
