Winery Bremer RatskellerAHR Erzeugerabfüllung Spätburgunder Halbtrocken

wine of Pfalz of Germany

The AHR Erzeugerabfüllung Spätburgunder Halbtrocken of Winery Bremer Ratskeller is a wine from the region of Pfalz.
This wine generally goes well with
The AHR Erzeugerabfüllung Spätburgunder Halbtrocken of the Winery Bremer Ratskeller is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Bremer Ratskeller's AHR Erzeugerabfüllung Spätburgunder Halbtrocken.

Winery

Winery Bremer Ratskeller

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Bremer Ratskeller

The winery offers 171 different wines.

Its wines get an average rating of 3.9.

It is in the top 75 of the best estates in the region

It is located in Pfalz

The Winery Bremer Ratskeller is one of of the world's great estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 600 of of Pfalz wines

In the top 400000 of wines

In the top 800000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.