Winery Bremer Ratskeller - AHR Erzeugerabfüllung Spätburgunder Halbtrocken

Winery Bremer RatskellerAHR Erzeugerabfüllung Spätburgunder Halbtrocken

The AHR Erzeugerabfüllung Spätburgunder Halbtrocken of Winery Bremer Ratskeller is a wine from the region of Pfalz.
This wine generally goes well with
The AHR Erzeugerabfüllung Spätburgunder Halbtrocken of the Winery Bremer Ratskeller is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Bremer Ratskeller's AHR Erzeugerabfüllung Spätburgunder Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doral

Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.

Informations about the Winery Bremer Ratskeller

The winery offers 171 different wines.
Its wines get an average rating of 3.9.
It is in the top 75 of the best estates in the region
It is located in Pfalz

The Winery Bremer Ratskeller is one of of the world's great estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 50000 of of Germany wines
In the top 600 of of Pfalz wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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