Winery Bremer Ratskeller - Alter Mosel Riesling

Winery Bremer RatskellerAlter Mosel Riesling

The Alter Mosel Riesling of Winery Bremer Ratskeller is a wine from the region of Mosel.
This wine generally goes well with
The Alter Mosel Riesling of the Winery Bremer Ratskeller is in the top 0 of wines of Mosel.

Details and technical informations about Winery Bremer Ratskeller's Alter Mosel Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidoc

Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).

Informations about the Winery Bremer Ratskeller

The winery offers 171 different wines.
Its wines get an average rating of 3.9.
It is in the top 80 of the best estates in the region
It is located in Mosel

The Winery Bremer Ratskeller is one of of the world's great estates. It offers 87 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 55000 of of Germany wines
In the top 650 of of Mosel wines
In the top 30000 of wines
In the top 800000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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