Weingut Toni JostBacharacher Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bacharacher Spätburgunder Trocken of the Weingut Toni Jost is in the top 30 of wines of Mittelrhein.
Taste structure of the Bacharacher Spätburgunder Trocken from the Weingut Toni Jost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacharacher Spätburgunder Trocken of Weingut Toni Jost in the region of Mittelrhein is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bacharacher Spätburgunder Trocken of Weingut Toni Jost in the region of Mittelrhein often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bacharacher Spätburgunder Trocken
Pairings that work perfectly with Bacharacher Spätburgunder Trocken
Original food and wine pairings with Bacharacher Spätburgunder Trocken
The Bacharacher Spätburgunder Trocken of Weingut Toni Jost matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, stuffed squid in the sétoise sauce or duck with vanilla (reunion island).
Details and technical informations about Weingut Toni Jost's Bacharacher Spätburgunder Trocken.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bacharacher Spätburgunder Trocken from Weingut Toni Jost are 2014, 2015, 0, 2018
Informations about the Weingut Toni Jost
The Weingut Toni Jost is one of of the world's greatest estates. It offers 45 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
